MAJOR EDIBLE MUSHROOMS OF INDIAN
SUBCONTINENT
- PADDY STRAW MUSHROOM (Volvariella volvacea)
- GREY OYSTER (Pleurotus Sajor caju)
- TREE OR PEARL OYSTER (Pleurotus ostreatus)
- BUTTON MUSHROOM (Agaricus bisporus)
- Milky Mushroom (Calocybe indica)
- SHIITAKE MUSHROOM (Lentinula edodes)
- WINTER MUSHROOM (Flammulina velutipes)
- BLACK EAR (Auricularia auricular)
NUTRITIVE VALUES OF DIFFERENT EDIBLE
MUSHROOM
IMPORTANCE
OF MUSHROOM CULTIVATION
·
Mushroom as a Source of Protein and other Food Nutrient
·
Unique Flavour and Exotic Taste
·
Medicinal Properties
·
Easy and Simple Production Procedure
·
Labour Intensive Method of Cultivation
·
Absence of Crop Competition
·
Suitable Enterprise for Farm Ladies
·
Utilization of Agro-Wastes in Mushroom Cultivation
·
Export Potential
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