Showing posts with label Pleurotus sajor-caju. Show all posts
Showing posts with label Pleurotus sajor-caju. Show all posts
MAJOR EDIBLE MUSHROOMS OF INDIAN
SUBCONTINENT
- PADDY STRAW MUSHROOM (Volvariella volvacea)
- GREY OYSTER (Pleurotus Sajor caju)
- TREE OR PEARL OYSTER (Pleurotus ostreatus)
- BUTTON MUSHROOM (Agaricus bisporus)
- Milky Mushroom (Calocybe indica)
- SHIITAKE MUSHROOM (Lentinula edodes)
- WINTER MUSHROOM (Flammulina velutipes)
- BLACK EAR (Auricularia auricular)
NUTRITIVE VALUES OF DIFFERENT EDIBLE
MUSHROOM
IMPORTANCE
OF MUSHROOM CULTIVATION
·        
Mushroom as a Source of Protein and other Food Nutrient
·        
Unique Flavour and Exotic Taste
·        
Medicinal Properties
·        
Easy and Simple Production Procedure
·        
Labour Intensive Method of Cultivation
·        
Absence of Crop Competition
·        
Suitable Enterprise for Farm Ladies
·        
Utilization of Agro-Wastes in Mushroom Cultivation
·        
Export Potential








